Easy Taco Pie

!±8± Easy Taco Pie

I have tranformed one of my favorite meals, tacos, into a much easier casserole. You will love the ranch and tomato topping! As always, you may go to my website, www.shannonlindell.com, and click the email link to request a printable copy of the recipe.

Easy Taco Pie

Rca Hdmi Cable Fast Shop For Schwinn Evolution Polaris Sportsman Atv Parts Quickly

Betty's Cheeseburger and Fries Casserole Recipe

!±8± Betty's Cheeseburger and Fries Casserole Recipe

In this video, Betty demonstrates how to make an original dish, her Cheeseburger and Fries Casserole. It is composed of browned ground beef in a creamy cheese sauce, topped with slightly thawed French fries, and baked in an oven until bubbly and brown on top! Scrumptious! Ingredients: 1 pound lean ground beef 1 teaspoon salt 1 tablespoon butter, melted ½ medium onion, chopped 3 tablespoons butter, melted ¼ cup flour 2 cups milk 2 cups Velveeta shreds (You may use shredded or cubed cheese of any type that you like with a burger.) approximately ½ of a 22-oz. bag of frozen French fries that have thawed for about an hour cooking oil spray Saute ½ chopped onion in 1 tablespoon butter in a small skillet. In a large skillet, place 1 pound of ground beef and 1 teaspoon salt, and brown, stirring frequently, until it is crumbly, and no pink is showing. Drain off any excess fat. In a medium saucepan, melt 3 tablespoons butter, add 1/4 cup flour, and stir until there are no lumps. Add 2 cups of milk and 2 cups of shredded Velveeta cheese. Stir to combine, and then place over low heat, stirring constantly, until the cheese sauce is smooth and thickened. Spray a 13-inch by 9-inch by 2-inch baking pan with cooking oil spray. Add the sautéed onions to the cheese sauce, and stir. Pour the onion/cheese sauce over the browned ground beef in the large skillet. Mix well. Pour the mixture into the greased baking dish. Place about ½ bag of (partially-thawed) frozen French fries carefully over ...

Betty's Cheeseburger and Fries Casserole Recipe

Voit Game Tables Free Shipping

Korean Dish For Three Hot Days in the Summer

!±8± Korean Dish For Three Hot Days in the Summer

Using the Lunar Calendar there are three hot days during summer. Chobok, Joongbok, and Malbok which represent the first hot day, middle hot day and final hot day. This year, those days were July 19, July 29, and August 8. People in Korea are served precious food such as Samgyetang (chicken stew) and Choouhtang (mudfish) to strengthen the body which is weakened by the hot weather.

Samgyetang is chicken stew which is cooked with glutinous rice, garlic, ginseng, jujube fruit, and ginger. Other medicinal herbs like wolfberry and angelica sinensis could be used. The young chicken, which can serve one person, can be used for Samgyetang. Like a turkey meal on Thanksgiving Day, all of the ingredients has to be stubbed in the chicken's cavity and you must close the flaps over the cavity (sew with thread or use a skewer). After that, place the chicken in a pot, about half filled with water, and cook it for many hours. It is served with salt and pepper. Hot red chili pepper paste can be inserted to enrich its flavors and taste to one's preference. Samgyetang is a symbolic food in Korea in the summer.

Choouhtang is also one of the Korean traditional health foods for the summer time with rich flavors. The rich soup stock boiled with grinded mudfish (sometimes whole mudfish can be used) and dried Chinese cabbage, tofu, beef and mungbean sprouts will provide delicious tastes and flavors. Mudfish has high protein content and excellent amino acids composition. Also, it is rich in vitamin A, vitamin B, and vitamin D, calcium and iron. Slippery mucus increases protein absorption and synthesis. Because Choouhtang uses the whole of mudfish including its bones and inner organs, it is a healthy food for growing children and middle-aged women who are concerned with osteoporosis due to the absense of calcium. It is served with Chinese pepper powder, whole green pepper, and minced red peppers.

Why do Koreans cook a warm dish like Samgyetang or Choouhtang during the summer? When people sweat, inner body temperature significantly decreases and this leads to harmful effects to the stomach and liver. Koreans say that people order the hot dish to stop that and also to improve one's appetite in the warm weather.

Korean Dish For Three Hot Days in the Summer

Kreg Table Free Shipping Top 10 Culligan Whole House Microfiber Futon Covers Discounted

Easy To Make Recipe: Corned Beef And Cabbage Soup

!±8± Easy To Make Recipe: Corned Beef And Cabbage Soup

Making corned beef and cabbage soup during the month of March and especially on March 17 to celebrate Saint Patrick's Day in America regardless of where your ancestors came from. Many might first consider that corned beef and cabbage soup is a dish that is commonly served in Ireland during this time of the year. However, in Ireland, the traditional meal for this special day may be that of a piping hot dish of cabbage and potatoes. Therefore, serving baked potatoes or even a potato soup recipe will go well when you are making and serving corned beef and cabbage soup.

It is a wonderful tasting soup that will help drive away the coldness in the weather and many individuals and families do enjoy eating it no matter the time of the year. You may want to make some homemade bread or homemade biscuits to serve along with this delicious soup recipe. For dessert, you might consider making a scrumptious blackberry or blueberry pie to serve later. Of course, you can also make any of your favorite desserts to serve afterwards. If you are preparing this dish to celebrate this holiday in March, you might also want to consider making other types of dishes and include green food coloring to complement the meal and the occasion.

Recipe for Corned Beef and Cabbage Soup

What You Need

¼ cup vegetable oil, butter, or margarine 1 cup thinly sliced celery stalks ½ cup chopped green onions 2 minced garlic cloves 3 cups chicken broth 2 cups shredded cabbage 1 cup thinly sliced carrots ¼ pound cooked shredded corned beef ½ teaspoon salt ¼ teaspoon pepper 3 Tablespoons cornstarch 1 cup milk

How to Make It

Using a large saucepan or skillet over a medium heat, you will add the vegetable oil, butter, or margarine to melt. Add the thinly sliced celery stalks, the chopped green onions and minced garlic cloves. Stir to combine and then saute for about 5 minutes or until the vegetables are tender.

Slowly stir in the chicken broth, the shredded cabbage, thinly sliced carrots, cooked shredded corned beef, salt and pepper. Stir well and then cover with a lid. Bring to a boil and cook for about 2 minutes and then reduce the heat to the lowest setting. Simmer, while occasionally stirring for about 20 minutes or until all the vegetables are tender.

Using a small mixing bowl you will add the cornstarch and the milk and stir to combine well. Gradually stir this mixture into the meat and vegetables you are cooking. Increase heat to medium and bring to a boil while constantly stirring. Boil for about 1 minute and then remove from heat. Allow the corned beef and cabbage soup to cool for several minutes before serving to friends and family.

Easy To Make Recipe: Corned Beef And Cabbage Soup

Low Price Xerox 8560dn

3 best recipes for potlucks, church suppers and family reunions

!±8± 3 best recipes for potlucks, church suppers and family reunions

Do you remember the dinner the church basement? Mother-daughter brunch? How about family reunions in the park? In my Midwestern Scandinavian community, we have had many events geared around food, family and fun. These meetings will bring fond memories for us and can even our mouths water for the old favorites of our past.

Here is a recipe HotDish popular, a staple in our church basement was celebrations. It 'easy to make a real crowd puller and use every dayIngredients. This dish contains groups of healthy food so that you can feel good to serve this all-in-one hot meal, your friends and family.

Add a salad favorite sweet, very fashionable in 1960 was in my hometown of North Dakota. It 'been served as a salad, but it could easily happen in the desert with its light, soft, fruity base. Try it and see what you think.

Recipe # 3 is preferred for dessert. We always had our sweet family reunions and church suppers! Rhubarbis a must for a perfect dessert for our Scandinavian home. Rhubarb Crunch can be served hot or cold with whipped topping or ice cream. Or all the delicious alone!

Six-Layer Dinner

For 8

2 pounds hamburger

4 potatoes

4 carrots full size

1 / 2 c. Dry rice - white or brown

4 onions

1 lg. tomato

1 can tomato soup

1 / 2 tsp. Salt

1 / 4 tsp. Pepper

1 tbsp. Sugar

1 / 2 c. Water

Burgers frying in the pan. Set aside. Spraylarge saucepan with oil. Add the following in layers in this order:

Peel and slice raw potatoes 4. Put in casserole in layers # 1

Clean and slice 4 raw carrots and potatoes as a layer above # 2

Wash the rice and sprinkle with the carrots. Layer No 3

Add the fried rice burgers. Layer No 4

Clean, peel, cut into slices 4 onions. Place the burgers. Layer # 5

In a small bowl, mix the tomatoes, tomato soup, salt, pepper, sugar and 1 / 2 c. Water. Pourover the onions. Layer No 6

Cover and bake at 350 ° C for 1.5 hours.

Cherry Berry Salad

1 can cherry pie mix

1 small can crushed pineapple with juice

1 can of sweetened condensed milk

1 / 4 c. Lemon juice

1 tsp. Almond aroma

2 c. Whipped topping

Gently mix all ingredients together and cool overnight or for several hours. Delicious as a salad or desert. It is a drop of food coloring a pleasant color scheme for thePlate.

Rhubarb Crunch

2 c. diced rhubarb, cleaned

6 T. flour

1 / 4 c. Oatmeal

3 / 4 c. Sugar

1 / 4 c. brown sugar

1 / 4 c. Butter or margarine

Put rhubarb in greased 8x8 baking dish. Mix remaining ingredients until crumbly. Sprinkle mixture over rhubarb. Bake 40 min. to 325 ° C. Cut into 9 pieces and serve hot or cold.

3 best recipes for potlucks, church suppers and family reunions

Cheese Puff Recipe Immediately Wholesale Stihl Chain Saws Prices

Old-fashioned comfort food - Casserole Recipes

!±8± Old-fashioned comfort food - Casserole Recipes

In today's society with all the worries about work, finances, etc., most families try to get back on spending anywhere where they may. One of the areas where many families are cutting back, it's about food and the food budget. Casseroles to the Rescue. Casseroles are making cost-effective, multi-feed, food and comfort. Here, a variety of old-fashioned casserole recipes for you to choose from. Visit our Beef & pot of hot rice, Turkey Noodle Casserole or Pie Tamale. Surely ais to be a big hit with your family.

Hot beef and rice dish

1 pound ground beef
1 med onion, chopped
1 / 2 cup chopped green pepper
1 / 2 teaspoon salt
Pinch of pepper
1 1 / 2 cups uncooked instant rice
1 can (14 1 / 2 oz) stewed tomatoes
1 can (8 ounces) tomato sauce
1 1 / 2 cups hot water
1 teaspoon mustard

In a large skillet brown ground beef and allow to drain. Onions, green pepper, salt and pepper to the pan and cook over medium heat until the vegetablesRace. Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes. Ingredients for 4 people.

Turkey noodle casserole

2 cups cooked, drained noodles
1 tablespoon margarine, melted
5 tablespoons grated Parmesan cheese
4-5 slices cooked turkey
1 cup milk
1 cup shredded Cheddar cheese

Mix pasta, margarine, and half the Parmesan. Pour into buttered a casserole dish type. Top with turkey mixture. In saucepan, heat-treated milk and cheddar cheese untilmelts. Pour over the rest of Turkey and top with Parmesan. Bake at 350 degrees for 40 minutes.

Tamale Pie

2 pounds ground beef
2 medium onions, chopped
1 tablespoon chili powder
1 bell pepper, chopped
1 cup vegetable oil
2 teaspoons paprika
1 1 / 2 teaspoon salt
1 can whole kernel corn
1 can tomatoes, diced
2 cups cornmeal
1 cup milk
3 eggs

In a large skillet brown the ground beef in oil with onion, chili powder, paprika, pepper and salt. Donot. When the meat is brown, add tomatoes and corn. In a large bowl, mix cornmeal, milk and eggs. Add skillet mixture and mix well. Bake in greased 9 x 13 inch baking dish-made for 30 minutes or up to 375 degrees.

Have fun!

Old-fashioned comfort food - Casserole Recipes

88 Palette Coastal Scents This Instant