!#71# Old-fashioned comfort food - Casserole Recipes | !7: Saving Hamburger Hotdish Recipes

!±8± Old-fashioned comfort food - Casserole Recipes

In today's society with all the worries about work, finances, etc., most families try to get back on spending anywhere where they may. One of the areas where many families are cutting back, it's about food and the food budget. Casseroles to the Rescue. Casseroles are making cost-effective, multi-feed, food and comfort. Here, a variety of old-fashioned casserole recipes for you to choose from. Visit our Beef & pot of hot rice, Turkey Noodle Casserole or Pie Tamale. Surely ais to be a big hit with your family.

Hot beef and rice dish

1 pound ground beef
1 med onion, chopped
1 / 2 cup chopped green pepper
1 / 2 teaspoon salt
Pinch of pepper
1 1 / 2 cups uncooked instant rice
1 can (14 1 / 2 oz) stewed tomatoes
1 can (8 ounces) tomato sauce
1 1 / 2 cups hot water
1 teaspoon mustard

In a large skillet brown ground beef and allow to drain. Onions, green pepper, salt and pepper to the pan and cook over medium heat until the vegetablesRace. Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes. Ingredients for 4 people.

Turkey noodle casserole

2 cups cooked, drained noodles
1 tablespoon margarine, melted
5 tablespoons grated Parmesan cheese
4-5 slices cooked turkey
1 cup milk
1 cup shredded Cheddar cheese

Mix pasta, margarine, and half the Parmesan. Pour into buttered a casserole dish type. Top with turkey mixture. In saucepan, heat-treated milk and cheddar cheese untilmelts. Pour over the rest of Turkey and top with Parmesan. Bake at 350 degrees for 40 minutes.

Tamale Pie

2 pounds ground beef
2 medium onions, chopped
1 tablespoon chili powder
1 bell pepper, chopped
1 cup vegetable oil
2 teaspoons paprika
1 1 / 2 teaspoon salt
1 can whole kernel corn
1 can tomatoes, diced
2 cups cornmeal
1 cup milk
3 eggs

In a large skillet brown the ground beef in oil with onion, chili powder, paprika, pepper and salt. Donot. When the meat is brown, add tomatoes and corn. In a large bowl, mix cornmeal, milk and eggs. Add skillet mixture and mix well. Bake in greased 9 x 13 inch baking dish-made for 30 minutes or up to 375 degrees.

Have fun!