Do you remember the dinner the church basement? Mother-daughter brunch? How about family reunions in the park? In my Midwestern Scandinavian community, we have had many events geared around food, family and fun. These meetings will bring fond memories for us and can even our mouths water for the old favorites of our past.
Here is a recipe HotDish popular, a staple in our church basement was celebrations. It 'easy to make a real crowd puller and use every dayIngredients. This dish contains groups of healthy food so that you can feel good to serve this all-in-one hot meal, your friends and family.
Add a salad favorite sweet, very fashionable in 1960 was in my hometown of North Dakota. It 'been served as a salad, but it could easily happen in the desert with its light, soft, fruity base. Try it and see what you think.
Recipe # 3 is preferred for dessert. We always had our sweet family reunions and church suppers! Rhubarbis a must for a perfect dessert for our Scandinavian home. Rhubarb Crunch can be served hot or cold with whipped topping or ice cream. Or all the delicious alone!
Six-Layer Dinner
For 8
2 pounds hamburger
4 potatoes
4 carrots full size
1 / 2 c. Dry rice - white or brown
4 onions
1 lg. tomato
1 can tomato soup
1 / 2 tsp. Salt
1 / 4 tsp. Pepper
1 tbsp. Sugar
1 / 2 c. Water
Burgers frying in the pan. Set aside. Spraylarge saucepan with oil. Add the following in layers in this order:
Peel and slice raw potatoes 4. Put in casserole in layers # 1
Clean and slice 4 raw carrots and potatoes as a layer above # 2
Wash the rice and sprinkle with the carrots. Layer No 3
Add the fried rice burgers. Layer No 4
Clean, peel, cut into slices 4 onions. Place the burgers. Layer # 5
In a small bowl, mix the tomatoes, tomato soup, salt, pepper, sugar and 1 / 2 c. Water. Pourover the onions. Layer No 6
Cover and bake at 350 ° C for 1.5 hours.
Cherry Berry Salad
1 can cherry pie mix
1 small can crushed pineapple with juice
1 can of sweetened condensed milk
1 / 4 c. Lemon juice
1 tsp. Almond aroma
2 c. Whipped topping
Gently mix all ingredients together and cool overnight or for several hours. Delicious as a salad or desert. It is a drop of food coloring a pleasant color scheme for thePlate.
Rhubarb Crunch
2 c. diced rhubarb, cleaned
6 T. flour
1 / 4 c. Oatmeal
3 / 4 c. Sugar
1 / 4 c. brown sugar
1 / 4 c. Butter or margarine
Put rhubarb in greased 8x8 baking dish. Mix remaining ingredients until crumbly. Sprinkle mixture over rhubarb. Bake 40 min. to 325 ° C. Cut into 9 pieces and serve hot or cold.
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